so who actually eats tuna?, page-6

same same, I eat tuna most days, either tinned, sashimi or seared tuna steaks - it's what got me so interested in the company. Two of the sushi trains I frequent regularly take tuna sashimi off the menu because they either can't get it or can't get it at the right price.

I bought more this morning at 0.215

Giddyup