cake, page-2

Strawberry and white chocolate cheesecake:

In a cake tin lined with baking paper.

Then arrange the following:

400 gm hulled strawberries.

50 gm glazed cherries (optional).

A splash of rum (optional).

A splash of vanilla essence (optional).


In a heatproof bowl, melt 200 gm white chocolate, either over a pan of hot water or in the heat in the microwave in short spurts. Stir frequently so the chocolate melts evenly.


In a separate bowl, beat 400 gm cream cheese, with one dessert spoon of boiling water until smooth.

Then beat in the chocolate and 4 tablespoons of cream into the cream cheese.

Pour into the cake tin mixture over the solid ingredients.

Refrigerate until set.

Traditional and original recipe.

Photo from google images.
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