a question of the drinkers, page-3

  1. belmore
    4,434 Posts.
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    05/11/04
    20:45
    Post #: 644712
    why not a bit of moselle? Freeze mozelle well before dropping it in the mixing tin, then pour Bailley's slowly, allowing the cold to permeate. Pour in a cold glass.
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    lightbulb Created with Sketch.  Great analysis
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