gourmet pasta, page-28

Carbonara:
Lightly cook two servings of pasta.

Fry two cured servings cured meat.

Whisk two to three eggs and lightly heat with a few splashes of soy fish worcestershire or xo sauce.

Combine the above on two serving plates:
Pasta.
A little pasta water.
A little rendered fat.
The cured meat.
The egg.

A traditional and original recipe from our database.

Photo from google images.
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