Pasta gratin:
Undercook 350 gm paste.
Serve pasta with bechamel sauce.
Top with Parmesan cheese.
Then run a cooking flame over such.
.Traditional and original recipe.
Photo from www.duckduckgo.com
.
- Forums
- Lifestyle & Travel
- Pasta with Seafood
Pasta with Seafood, page-6
-
- There are more pages in this discussion • 5 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)