Ssam jang barbecue sauce:
Mix korean chili paste and fermented bean curd and rice wine.
Serve with barbecue and lettuce leaves.
Original recipe.
Photo from www.duckduckgo.com
.
.
Ssam jang barbecue sauce:
Mix korean chili paste and fermented bean curd and rice wine.
Serve with barbecue and lettuce leaves.
Original recipe.
Photo from www.duckduckgo.com
.
.
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
