Spiced chicken or duck:
Rub duck or chicken with a teaspoon of salt and half of teaspoon of five spice.
Place in a roasting pan with the following:
12 small shallots.
6 stone fruits cut in half and destoned.
3 small oranges cut in half.
6 bay leaves.
½ teaspoon five spice.
2 cinnamon sticks.
Barbecue on the charcoal webber in a little water with its lid on:
When almost cooked glaze with the following:
1 tablespoon maple syrup.
1 tablespoon honey.
1 dessert spoon Dijon mustard.
½ teaspoon salt.
