Wentelteefjes is a Dutch delicacy that is usually prepared and served for breakfast, consisting of bread slices that are dipped in a combination of milk, eggs, and cinnamon, then baked in butter on both sides until they develop a crispy texture.
The bread slices are then sprinkled with sugar or drizzled with honey. Easy to prepare and flavorful, this great way of using up leftover bread will put a smile on every child's face in the Netherlands. Yum
