It's been such a pointless argument because you attack what I say and then jump around on the points you're making and respond to nothing I say, so all fast food is made with intent to be poor quality? Fast food can't possibly be good quality? Not worthy of michelin star ratings? Then why is there plenty of street food in Singapore or Thailand with michelin stars and their patrons line up out the door for those particular restaurants. Why is in n out burger out of California praised by global chefs and completely packed in comparison to your typical McDonalds franchise here? Why don't they just serve up garbage instead and be in every corner of the globe, it'd be much cheaper and faster. Why do plenty of tops chefs love the cheap, fast food 711 in Japan offers?
This shouldn't be a controversial opinion to state the quality of GYG is not good, the marketing was extremely inauthentic (considering the CEO paraded authenticity around for years and then went quiet) and the more they saturate the market everywhere, I am sure they will do less business.
So what are we even arguing at this point, is GYG worth over 2 billion, will it one day be valued 5x on those financials they're currently running and be a valuable investment?
