beef & lamb, page-67

Japanese Chicken Yakitori:

5 boneless chicken breast or 6 boneless chicken thighs marinated in the following:

2 pressed garlic cloves.

1 tablespoon pressed ginger.

1/3 cup soy sauce.

1 teaspoon ground black pepper.

1/3 cup water.

3 tablespoons sake.

¼ cup brown sugar.

1 tablespoon distilled vinegar or rice wine vinegar.

1 tablespoons cornstarch.

Skew.

Barbecue on the charcoal webber.

Traditional and original recipe.

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