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paddington bear

18,858 Posts.

8510

24/06/24

07:51

Post #: 74450883
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Originally posted by Fiji1 ↑

Talk about a classic. This French, cheese-filled omelette is easy to make and easier to eat."This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set. This I leave up to you to decide. This recipe yields 2 servings." Yum

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That looks like what my breakfast is going to be tomorrow morning.
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