chicken makhani / butter chicken, page-6

Curry chicken:

In a pan fry the following
1 cup chopped onion.

Then add the following:
2 cups chicken stock.
3 teaspoons curry powder.
2 tablespoons honey or maple syrup.
2 tablespoons soy sauce.
1 tablespoon worcestershire.
1 tablespoon rice wine.
½ teaspoon cayenne.
1 teaspoon cinnamon.
1 teaspoon cumin.
1 or 2 smoked chilis.

Finish off with ½ cup cream.

Serve with barbecue chicken and rice.

Traditional and original recipe.

Photo www.duckduckgo.com
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