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Hinchinbrook

26,199 Posts.

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15/07/24

19:54

Post #: 74763747
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Originally posted by Fishinnick: ↑

What sort of reaction do you get?

Most reactions from sausage eaters are from the preservatives or wheat flours, most shops use rice flours these days due to ceceliac sufferes.

Farmers don't make casings either.

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Coeliac..... My Mrs Suffers from it --- diagnosed some 20 years ago,... GLUTEN FREE diet.

Originally posted by Fishinnick: ↑

What sort of reaction do you get?

Most reactions from sausage eaters are from the preservatives or wheat flours, most shops use rice flours these days due to ceceliac sufferes.

Farmers don't make casings either.

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