Steamed eggs
3 eggs
½ the volume of egg chicken stock.
½ the volume of egg sea food stock.
1 teaspoon sesame oil
1 teaspoon soy sauce.
Beat
Steam for at least 15 minutes.
.
Traditional and original recipe.
Photo www.duckduckgo.com
.
Steamed eggs
3 eggs
½ the volume of egg chicken stock.
½ the volume of egg sea food stock.
1 teaspoon sesame oil
1 teaspoon soy sauce.
Beat
Steam for at least 15 minutes.
.
Traditional and original recipe.
Photo www.duckduckgo.com
.
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