Ossobuco alla Milanese:
Barbecue 4 30 mm pieces of cross-cut veal shank.
On the barbecue fry the following:
2 diced onions.
2 sticks diced celery.
1 diced carrot.
Then add the following:
2 pints chicken stock.
1 pint white wine.
½ pint veal stock.
¼ dozen cloves garlic.
1 sprig of thyme.
1 bay leaf.
2 tablespoons tomato purée.
1 dozen anchovies.
2 strips of orange peel.
20 gm of dried porcini mushrooms.
¼ cup rendered beef fat.
2 tablespoons soy sauce.
1 tablespoon fish sauce.
When cooked thicken slightly with corn flour.
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