Meanwhile had a great few weekends away. I have to Say the BACK RADIATION productions used to keep the FOOD PRODUCTS in tip top nick was great. The Blanket over the Esky (LID) in keeping the drinks cold via stifling convection and encouraging BACK RADIATION of H2O was no match for natural convection allowing ENERGY TO BE RELEASED to the atmosphere.
Moving on to another level we found dry CO2 to be the perfect refrigerant in keeping food in tip top nick.
Greenhouse gases are COOLANTS. FACTS and observations prove that.
