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30/08/24
01:29
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Originally posted by pintohoo:
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''The surcharge you pay when using a card is levied by the vendor not the bank.'' there's just plain bad business practice in Australia --------- there's also bad business practice in France as well - everywhere you go there will be a portion of people in business who have nfi Aussie business should NEVER levy surcharges on card purchases - why? because people see it and say - that sucks so a good business practice is to build it into the price - where it's invisible. It's interesting that there's more cash transactions in France by a mile - yet, they don't have surcharges - I can't recall having a single one - there is the very odd time for a small purchase where a small business has a minimum - and there's a rare business that takes cash only - I usually only visit there once. That's that. But, there are some idiot business people here as well ------ my partner and I went into a bakery back a month or so - out in the boonies - we got a baguette and a couple of sweet things - the sweet things came in a lovely box (box is free) the baguette was bare. Since we were travelling - after we paid - my partner asked for a paper to wrap the baguette in - they wanted 5 cents for the paper wrap pffffffffffffffffffft - that's the first and last trip into that business - what an absolutely dumb idea to do that to your customers. Should have gone into the 'how to piss your customers off 101 book' As to Aussie banks - well, one doesn't really know how bad they are until one travels IMO. Anyone want to know how good Aussie banks are -------- try Ceba - and lotsa luck with it
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Baguette wrap? Depends if norm for locals. Americans only put wholesale prices on menus. You then add state & federal taxes & tipping. That $2 baguette now has another Dollar onto. But Americans dont mind cause the baguette was $2 in Texas but $2.20 in California so its cheaper in Texas. Till charges added.