In a casserole barbecue on the charcoal webber with the lid on.
Chicken cut into 8 pieces.
300 gm chopped chorizo.
4 pork belly chops.
6 whole garlic cloves.
6 rosemary sprigs.
Finish off with the following and cook for four minutes:
3 l water.
1 can of drained chick peas.
100 gm small pieces of Manchego or Parmesan.
A small pinch of saffron.
