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aimone

50,452 Posts.

59

06/09/24

20:50

Post #: 75568950
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Originally posted by aimone ↑

Spanish cocido:

In a casserole barbecue on the charcoal webber with the lid on.
Chicken cut into 8 pieces.
300 gm chopped chorizo.
4 pork belly chops.
6 whole garlic cloves.
6 rosemary sprigs.

Finish off with the following and cook for four minutes:
3 l water.
1 can of drained chick peas.
250 gm tiny pasta shapes for soup.
100 gm small pieces of Manchego or Parmesan.
A small pinch of saffron.

Traditional and original recipe.

Photo www.duckduckgo.com
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