Chicken, page-8

Roast chicken:

Lightly brine if desire one or two chickens cut in half or butterflied.

Barbecue on the charcoal webber with the lid on.

Baste with butter chili oil and French dried herbs.

Traditional and oringinal recipe.

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Roast chicken:

Lightly brine if desire one chicken cut in half or butterflied.

Barbecue on the charcoal webber with the lid on.

Baste with butter chili oil and French dried herbs.