Pork roast
Cut 2 kg of pork belly into strips
Roast at 135 c for at least 1.5 hours in 'some' of the following:
1 cup oil or fat
2 sliced onions
6 fresh thyme sprigs
8 cloves smashed garlic
1 fresh rosemary sprig
8 cloves smashed garlic
6 bay leaves
15 to 100 gm tablespoon coarse salt or some miso
1 desert spoon herbes de Provence
1 desert spoon ground black pepper
1 teaspoon chopped thyme
1 teaspoon chopped sage
½ teaspoon ground coriander
¼ teaspoon ground allspice
a few splashes of liquid smoke
Turn occasionally
Serve with plum or cherry sauce made by frying in a small saucepan, in little oil until brown:
2 finely chopped shallots
2 clove finely chopped garlic
Add the following and simmer for 5 minutes:
2 cups chopped canned black doris plums or cherries
2 splashes brandy
2 splashes liquid smoke
½ cup chicken stock
½ teaspoon chinese five spice
¼ teaspoon chilli powder
a few splashes liquid smoke
from our food database
