mince kabab, page-3

Minced lamb kabab:

Mix the followinguntil tacky:
500 gm minced lamb or lamb and beef.
2 tablespoons melting ice.
1 tablespoons ground sumac.
1 tablespoons ground pepper flake.
1 teaspoon salt.
2 teaspoons ground cumin.
Soy and wocester.
Smoked tobasco sauce to taste.

Mold onto skews.

Flatten.

Lightly freeze.

Barbecue on the charcoal webber.

Serve with lemon juice.

Traditional and orignal recipe photo www.duckduckgo.com
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