Lightly marinate chicken or duck quarters in the following:
150 ml honey.
1.5 tablespoons sherry vinegar.
1 tablespoon oil.
1½ teaspoons Chinese five-spice powder.
Barbecue on the charcoal webber with ½ cup wet wood chips.
Dipping sauce made by combining the following:
200 ml water.
100 ml soy sauce,
100 ml sweet soy sauce,
100 ml sherry or distilled vinegar.
