Japanese sauce:
In a medium bowl beat with a wood spoon.
3 egg yolks.
½ teaspoon lemon juice.
Then beat in the following:
1 cup olive oil.
Then stir in the following:
1 to 2 tablespoons white miso.
¼ teaspoon grated Japanese orange or yuzu zest.
1 pinch white pepper.
Traditional and original recipe.
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