I am wondering if beef exports will massively now increase?
was listening to a cattle farmer in Tas saying the increases in tariffs were 1/2 of what they feared and were breathing a sign of relief.
there is no way stock numbers in the US can meet population demand. Mac & HJ need our (now compatibly cheaper imports) highest quality beef?
we already change import duty and 10% GST on US imports and of course we don’t allow their now clear meat into the country.
mare we on the edge of an increase in demand for our cheap v high quality meat?
- dunno asking the q
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