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Margaret63

31,634 Posts.

736

29/05/25

14:24

Post #: 79237296
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Originally posted by Fishinnick: ↑

Don't overcook the porterhouse for best results imo.

The porterhouse is from the Tbone, it's the bigger piece of meat on the Tbone, the smaller piece is Eye fillet.

Grass/Grain much the same imo, grain might be more tender but isn't always, some say different flavours between Gras and grain fed but i think it's hard to guage, they stick grass eating beef on grain for the last 90 days or so to fatten them up.

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