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Veritas2000

15,563 Posts.

1145

04/07/25

08:26

Post #: 79681900
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Originally posted by Fiji1: ↑

Menchi katsu is a traditional dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs, oil, eggs, milk, black pepper, and nutmeg. Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy.
The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates back to the Meiji Era. Nowadays, some of the best menchi katsus can be found at butcher shops, where they use the freshest meat to form the cutlets. Yum IXR

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here is the recipe for katsu sauce - which is a perfect compliment to @Fiji1 recipe

https://playswellwithbutter.com/katsu-sauce-recipe/

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