Crust Pizza are pretty good. We generally make ours at home now using the Lebanese bread as the base, very quick and not too bad.
I used to love Aussie pizza bit after a few trips to South America I have been spoiled - they wood fire it so well. Last trip I mentioned to the father in law that pineapple goes great on a pizza, his response was that pizza is a meal not a dessert!
Over there we put Portuguese Piri Piri on top - amazing
I like Pineapple on a pizza and will slip some on the next one for him.
