judgement day in two weeks, page-41

afternoon,

first up I have no idea of what I am talking about here - but, I certainly know it is important to the nickel market - hence to Neapean and hence to fml.

Have you noticed that your ss cultery put through the dishwasher is vastly different now to what it was a decade ago? Well, here might be why. (ps, if you haven't noticed, put down the beer and ask your wife). :)

Nickel pig iron - if you are going to become an expert on Nepean and hence nickel - you should know a bit about this - this is your competition.




http://www.cnsteel.com.au/npi.php

http://www.worldstainless.org/NR/rdonlyres/16D7CBB1-1E5F-4338-9A5A-F53504A87667/3265/200seriesstainlesssteel.pdf

http://www.assda.asn.au/technical-info/200-series-stainless-steel:-crmn-grades

Now I don't know exactly what they use this stuff for - but I know this - stainless just ain't stainless - just like oils ain't oils.

I hope this assists a bit.

Have a great night -- big week for us I think, stay on it.

Pinto