2 new studies from A2MC, page-18

Monsooner, my main point is that clinical trials don't always give the expected results. However the following is of interest, it looks like the larger 600 pt Chinese study has already been found to be positive. Just waiting for the results to be published and made public:

Clarke, A2’s chief science officer, said many more studies, some funded by the company, have been done since 2005 to bolster the case for A2 milk.

A 2015 clinical trial of 45 Han Chinese — an ethnic group thought to have milk sensitivity rates of more than 90% — found that the discomforting effects of consuming milk containing the A1 protein were decreased by consumption of A2-only milk. Clarke said a more recent one with 600 participants validated the finding.

“We have quite a tidy picture of science telling us what consumers have told us for years: I’m lactose intolerant but I can drink your milk,” Clarke said.

Thanks to the person that originally posted the link:
http://www.latimes.com/business/la-fi-australian-milk-20160930-snap-story.html