Yet hotspots have occurred in many abattoirs and the like........

Yet hotspots have occurred in many abattoirs and the like..... it seems the virus likes a cool wet environment for peak transmission rates. This had little if anything, I don't know about the claims that the abattoir was given any special treatment due to the owner being a Lab supporter, to do with Andrews.... there were abattoir issues in other states too.

besides, abattoirs are an essential industry as most Aussies eat meat. It would scare the clappers out of the general public if they knew that covid was so easily spread in abattoirs therefore this didn't make much publicity in NSW either.