Quality is a big issue over here in the west. Very little wheat going over 10% protein. If you have any APW you should store it. Even the noodle window is proving tricky to sneak into.
Same for malt barley. Barley protein generally too low for malt and weights and staining are also issues. Cereal yields generally good.
Canola yields disapointing.
Looks like Tasmania is washed out too ...
