A different, healthier seafood carbonara?

Was feeling a little creative tonight,

Sauteed marinara mix (prawns, calamari, salmon and white fish pieces) in diced then crushed garlic and olive oil … when seared added 1/3 cup of white wine and turned down to a low simmer.

Meanwhile, whisk blended steamed cauli with a small amount of milk and added in a small amount of grated cheese (maybe 1/4 cup) and and some frozen peas, then added the sauce to the marinara simmering in white wine.

Inceased heat to a warmer simmer, stirring gently until I couldn’t see any grated cheese.

Served on al dente fettuccine with parsley garnish.

Amazingly creamy sans butter or cream.

Mrs Dex was impressed.

8))
Dex