Was feeling a little creative tonight,
Sauteed marinara mix (prawns, calamari, salmon and white fish pieces) in diced then crushed garlic and olive oil … when seared added 1/3 cup of white wine and turned down to a low simmer.
Meanwhile, whisk blended steamed cauli with a small amount of milk and added in a small amount of grated cheese (maybe 1/4 cup) and and some frozen peas, then added the sauce to the marinara simmering in white wine.
Inceased heat to a warmer simmer, stirring gently until I couldn’t see any grated cheese.
Served on al dente fettuccine with parsley garnish.
Amazingly creamy sans butter or cream.
Mrs Dex was impressed.
8))
Dex
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A different, healthier seafood carbonara?
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