Was feeling a little creative tonight,
Sauteed marinara mix (prawns, calamari, salmon and white fish pieces) in diced then crushed garlic and olive oil … when seared added 1/3 cup of white wine and turned down to a low simmer.
Meanwhile, whisk blended steamed cauli with a small amount of milk and added in a small amount of grated cheese (maybe 1/4 cup) and and some frozen peas, then added the sauce to the marinara simmering in white wine.
Inceased heat to a warmer simmer, stirring gently until I couldn’t see any grated cheese.
Served on al dente fettuccine with parsley garnish.
Amazingly creamy sans butter or cream.
Mrs Dex was impressed.
8))
Dex
- Forums
- Food & Nutrition
- A different, healthier seafood carbonara?
Was feeling a little creative tonight,Sauteed marinara mix...
-
- There are more pages in this discussion • 6 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
I88
INFINI RESOURCES LIMITED
Charles Armstrong, CEO
Charles Armstrong
CEO
SPONSORED BY The Market Online