I am no cook but since we got the induction cook-top I have been...

I am no cook but since we got the induction cook-top I have been nominated as the NCO I/C of the steaks and I have a problem.

Mrs H finds the supermarket steaks convenient because the small packs are the right size for us and there is an interesting variety. So I give the pan a shot of heat to seer the steak and then reduce heat so as not to burn them but I end up with steak "boiling" not frying. Tonight I had to pour this watery liquid down the sink.

Does anyone know what's happening?