Has anyone considered that they may have pulled back production on stage 1 & 2 knowing that stage 3 demand is through the roof?
Noticed not just today but over the weekend that there has been an excellent supply of stage 3 IF at local supermarkets.
Given its about 12 months before the product expires it would make sense to cut supply of stage 1 & 2 and focus more on stage 3. The production date of the stage 3 tins I've noticed are all around early December. Has anyone else noticed this at their local stores if they have seen stage 3?
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