And I've got to disagreewith you here friend. Yes, Chinese culture does not have milk in it, unless its the soy variety. But more and more younger and older generations are seeing the health benefits of drinking cows milk. Its only that most Asians just cant digest it properly, and this is where A2M kicks in with the removed protein.
My relatives came down to Tassie from Shanghai, and I introduced them to A2 milk cause they were hoping to up their calcium intake. Took a huge suitcase full back to China with them.
Also, being born in a Western country I was brought up drinking loads of milk... and clearly there are huge health benefits when compared to my non milk drinking Chinese counterparts.
Just my thoughts after reading the comments here.
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