The ABC's Catalyst programme on 21 April did a study of the CSS system of freezing their Kingfish product using liquid nitrogen. A well conducted taste test with a panel of people with an interest in sashimi produced the unexpected result that the CSS sashimi product was preferred to the fresh sashimi product. This confirms CSS claims for the quality of the product and indicates that the demand prospects for CSS will be very strong as the market comes to appreciate "sensory fresh" Kingfish.
The ABC's Catalyst programme on 21 April did a study of the CSS...
-
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Add CSS (ASX) to my watchlist
 (20min delay)
|
|||||
|
Last
19.0¢ |
Change
0.013(7.04%) |
Mkt cap ! $38.24M | |||
| Open | High | Low | Value | Volume |
| 17.5¢ | 19.0¢ | 17.5¢ | $14.11K | 80.40K |
Buyers (Bids)
| No. | Vol. | Price($) |
|---|---|---|
| 1 | 99803 | 17.5¢ |
Sellers (Offers)
| Price($) | Vol. | No. |
|---|---|---|
| 19.0¢ | 70576 | 2 |
View Market Depth
| Last trade - 16.10pm 06/08/2024 (20 minute delay) ? |
| CSS (ASX) Chart |