nope - erring on the side of green prune plumbs atm
ran out of fruit a week back and started noticing it
I had dinner out the other night just in case you're interested
- a note to a chef mate --
"Finally had dinner out last night in Auxerre - first time out in France --- Escargot Bourgogne, (was ordinary) Cheval something or other(was very nice) and Creme Brulee - which wasn't toffee like I like the toffee - but, the custard was the best I can remember. It was a gorgeous evening, beautiful temperature and stillness and good people"
have to get Dutton to send money so I can do more of this - and, some vegemite if he can manage it ----------- it's tough here
