Yakitori barbecue: Marinate 750 gm beef chicken and / or pork in...

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    Yakitori barbecue:

    Marinate 750 gm beef chicken and / or pork in the following for a short while:
    ¼ cup dark soy sauce.
    ¼ cup light soy sauce.
    ¼ cup mirin.
    2 tablespoons sake or sherry.
    1 tablespoon brown sugar.
    2 cloves pressed garlic
    10 mm pressed ginger.


    Barbecue on the charcoal webber.

    traditional and original from my database.

    photo from google image.
    .

 
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