We can stop growing onions, cooking with onions, as a chef can make a great meal with what
is at his/her disposal. In this case, no onions, so when preparing meals,
especially things like slow/long cooked meals, omit the onions,
as the meal will taste just as good without them.
All the times we've shed a tear preparing onions, has been in vain, as any chef can make a meal taste
just as good without them.
"to be able to make great meals with what one has at ones disposal".
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