allergic diners driving restaurants and cafes crazy, page-31

I don't know about that one -

it's the restaurant and cafe business that has trained us in asking questions - not the other way around.

try getting a sandwich these days - just a simple salad sandwich -

usually such a request results in a barrage of questions from the server -

onion. cheese, butter, salt, pepper, beetroot ------------- on and on

years back - you just asked for a salad sandwich



now, when the customers are making the demands - many of them can't cut the mustard.


Chefs and restaurants should remember one thing -------------------- who is paying?

In service - it's that simple.