allergic diners driving restaurants and cafes crazy, page-5

Quite simply, if I had a "food allergy", certainly wouldn't trust someone else to prepare my food.

If I owned the restaurant/café, would be instructing staff to REFUSE special orders,

on the basis that we wouldn't be able to guarantee 100% safety from whatever they

are allergic to. Don't have time to waste fiddling around with special, maybe fake allergy,

meal requests.

If you can't jump 2 metres, you don't become a high jumper,

if you can't fight, you don't become a boxer, and if you can't eat certain foods,

you don't become a restaurant goer. Simples.

These special orders are just like buying a car, but expecting them to re-paint it,

for free, because you don't like the colour choices. STAY HOME........................

One way to curb special requests, charge them a $50 surcharge, if the chef/cook has to spend

extra time on an individual meal.

No one is forced to eat at a restaurant, no one will starve by not eating at a restaurant,

eat what is served, or stay home, if need be.

Order meals that don't contain what you are allergic to.

i.e. if you can't eat seafood, buy a steak or hamburger, if you are allergic to nuts,

buy a vegemite sandwich, not a peanut butter one.