The below is taken from https://ourworldindata.org/water-use-stress#water-footprint-of-food-products
Water footprint of food productsGlobally, 70 percent of water withdrawals are used for agriculture. However, water requirements vary significantly depending on food type. The charts show the global average water footprint/requirement for the production of one tonne of product (in cubic metres); per kilocalorie (per litre); and per gram of protein (per litre).This water footprint is the sum of water requirement across the full value chain (for example, the requirement of meat production includes the water requirement of the animal as well as the demand of the crops grown for animal feed). This value also includes the quantity of wastewater or water which is polluted as a result of agricultural production.
Also, in relation to the comment soy products grown to feed vegans, please see https://www.simply-live-consciously.com/english/food-resources/food-consumption-of-animals/
As you can see, it's not the almonds. My first post, go easy.
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