Anchovies, lemon juice and a heeeeaap of black pepper mashed into butter.
Roll into a cylinder wrap in glad wrap back into the freezer for 20 minutes to harden.
A few discs sliced on top of steak to melt.
My favourite steak seasoning![]()
*can also add chives to it if it's your thing
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Anchovies, lemon juice and a heeeeaap of black pepper mashed...
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