Ann: 2020 AGM Presentation, page-20

I understand it's all about the water temperature. There is one prawn farm in Queensland that is growing all year round, though generally there is a single crop or harvest season. The current set up for Tassals is "We harvest our prawns fresh from November through to May every year. Outside of these times our prawns are also available in frozen". I wonder if they will look to expand the season as they go to scale, or whether this is their model? Anyway, you can easily imagine a c.6 month fresh prawn supply chain in the major supermarkets for all those BBQs around Australia, and then frozen for the full year.