yes.. tanzi's letter regarding coming release on PBT in Alzheimer's in a dish once research completed:
"So far, the preliminary findings show that PBT2 has the following effects in Alzheimer’s-in-a-Dish: 1. A trend in the direction of attenuation of the aggregation and fibrillization of the Abeta peptide into betaamyloid, 2. significantly reduced tangle formation, and 3. significantly increased cell viability.
Once these results are confirmed, PBT2 would become the only compound tested in Alzheimer’s-in-a-Dish to achieve all three of these effects on AD pathology."
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