This is from the announcement
“Preliminary testing also revealed that the lupin protein had a clean, neutral taste making it suitable for use in a wide range of fully formatted food products. The enhanced gelling and viscosity properties also mimic the mouth feel of meat and dairy analogues. These traits will be further tested in upcoming sensory and taste trials.”
Seems like it covers of any use. Now to get flavours into it.
This is from the announcement “Preliminary testing also revealed...
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