I found this via a link in the S&P Report. Cobram coming in #2...

I found this via a link in the S&P Report. Cobram coming in #2 in a NY Times article on "Best Olive Oils" in the US. The oil is now sold-out on Amazon.

https://www.nytimes.com/wirecutter/reviews/best-olive-oil/

The Cobram Estate California Select Extra Virgin Olive Oil (about 90¢ per ounce) had an enjoyable grassy and nutty scent, but it wasn’t as pungent as other oils we tasted. I thought it smelled just like piles of freshly cut grass sitting out in the sun. Others detected notes of green apple, mint, citrus, and wintergreen leaves. Its bitterness was more mild than other oils we tasted, but it had a punchy, peppery finish. We enjoyed its woody, grassy flavor and its mellow melon aftertaste.

One tester wrote, “This is the ‘juiciest’ of all the oils we’ve tried. It has a much looser, silky consistency, which is kind of refreshing.” Overall we found this to be a subtle, well-balanced oil, bordering on elegant. Plus, Cobram Estate was the only brand of oil we tried with bottles that have built-in pour spouts that pop up when you unscrew the cap, which is a convenient touch.

Origin: Sacramento, California